Tuesday, September 7, 2010

First Day of School


The kids were so excited to be heading off to school this morning. With the kids officially out of the house, today starts Wilava's busy season! So today I'm wrapping soaps, visiting a store or two to check on inventory, and making Whipped Shea Butter to sell at the Harvard Farmer's Market this weekend. Here's to a great school year!
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Saturday, August 21, 2010

Sunscreen Can Kill

I actually wrote this blog post in June, but forgot to post it. There's still a few weeks left to New England sunscreen weather, so feel free to pass this info along...

 The sun is shining, and the days are getting longer.  For most of us, the arrival of warm weather is like a new beginning each Spring.  But for me, it begins the season of anxiety.    My son is severely allergic to chemical sunscreens.

With most allergies -- for example, my own shellfish allergy -- there are simple precautions I can take.  I carefully read product ingredients, I don’t  cook shellfish in my home, and I avoid restaurants that have shellfish on their menus.  But with my son’s allergy, it isn’t quite as simple.  Of course, we avoid using any sunscreen with the offending ingredients, and we make sure he doesn’t share things like face masks or flippers which may have traces of the chemicals on them.  And when the kids have friends over, we provide a chemical free sunscreen for them to use so they don’t rub the offending ingredients into our furniture where they could rub off on my son and cause a reaction.  But it’s not quite as easy as that.  This is because of the widespread use of spray sunscreens.  Whereas with most allergies, there are certain precautions you can take to avoid exposure.  A peanut allergic person would never to go, say, Texas Roadhouse, where people are eating peanuts at every table and the dust is surely saturated in the air.  But with spray sunscreens, there really is no safe place in summer.  People use these products because they are quick and easy to apply.  But to the 1-2 percent of Americans who are allergic to  chemical sunscreen ingredients, they can be deadly.  The particles are quite small and travel through the air quickly and with great dispersion.  One slight breeze can carry the product far beyond your beach towel.  With this allergy, there really isn’t much control.

My son was diagnosed with this allergy when he was one and a half years old after several bouts of anaphalaxis.  For the remainder of that first summer and for the next summer, I simply avoided public places during hot, sunny days when I knew people would be spraying sunscreens willy-nilly in an effort to protect themselves and loved ones from harmful rays.  But as the kids got older, they wanted to go swimming, or to parks, and so we ventured out, epi-pen  and doses of Benadryl in hand.  We joined a private pool and I got in the habit, to let the 10 or so other families know about my son’s allergy and apologetically ask that if they could either wait until there was no wind to apply sunscreen and go to a closed-off pre-determined place to spray,  or use the extra bottles of sunscreen I had brought, or just simply alert us they were going to spray so we could leave the area for 30 minutes or so until the particles settled so my son wouldn’t breathe them in.  Most people willingly obliged and offered sympathy to my son for having to be so cautious to simply play outside.  However, once, while we were in a public restroom at a local Petting Zoo, a woman began liberally spraying sunscreen in the confined space.  My son, then 3, smelled the sunscreen and began to panic.  In a knee-jerk reaction, I began screaming like a crazy person, “Stop spraying!  Stop spraying!”  And through tears began to explain my son’s allergy to the other mom while covering my son with a towel.  “Relax.”  The woman said, looking thoroughly annoyed as she rolled her eyes. “ I stopped. No need to panic..”  So I hurried my son outside and looked under the towel covering him to see his eyes, nose and ears swollen shut, and his now-puffy hands quickly tearing at his tongue to relieve what seemed to be an intensely itchy, swollen tongue. Even more terrifying for me was  the gurgling, gasping sound he made, followed by his little head and shoulders slumping forward.  After I administered the Epi-Pen Jr. I always carried with me, I looked up to see the look of fear on the previously annoyed woman’s face.   Then I heard the repeated apologies, which leads me to the moral of this piece:

I can’t think of another product which can invade someone’s persona l space as much as a spray sunscreen.  And for a small percentage of people, that invasion can be fatal.  There should be a warning on each canister that states that individuals should take precaution when using these products because the spray may cause anaphalaxis in some individuals.  It should not be sprayed in confined, public areas, and it should not be sprayed in very windy conditions.

Several of the chemicals in question have already been banned in Japan and in the EU for various reasons (allergy, photosensitivity, increased incidence of tumors, to name a few), and as the U.S. EPA has recently begun to take action to review potentially hazardous ingredients for cosmetics and household products, I believe that eventually these sunscreens will be reviewed and banned in this country as well.  But until then, just letting people know of the potential for anaphalaxis in some individuals, especially with a product that really does disperse readily into the air where it can be breathed in and cause an immediate, potentially fatal reaction, would be a good, responsible start.

Saturday, July 10, 2010

Are you local, Honey?

Honey is high in calories, sure, but it also has lots of great benefits.  It contains B Vitamins and Vitamin C, as well as minerals like magnesium, potassium, calcium, sulphur, iron, phosphate, and even small quantities of zinc.  It's a great natural sweetener for drinks, yogurt, and cereal, it can help soothe a sore throat and cough, and in skincare, it acts as a humectant, drawing moisture to the skin.  But not all honey is the same.

And sometimes “Honey” isn’t even really honey. 

Honey Fraud – the practice of diluting honey with low-cost syrups like corn syrup, sugar beets and/or water, then adding flavoring  and labeling it as pure honey – is far too common.   (Florida recently passed a law, the Florida Honey Standard Bill, to prevent this, and other states are following suit.)  What's more, the AP recently reported that in early June, the FDA seized 64 drums of honey -- the labels said it was from the Philippines, but it actually came from China-- with detectable amounts of chloramphenicol, an antibiotic that can in rare cases cause aplastic anemia, which can be fatal.  Apparently, some beekeepers in China use the antibiotic, either knowingly to treat diseased hives, or inadvertently through the use of ‘mixtures’ to help increase yields of honey, which contain the antibiotic.  (The antibiotic is banned in the U.S. for use in food products, and also banned to treat sick bee hives.) Definitely not something I want in my Honey...

So how can we make sure what we’re buying is 100% pure honey?  Find a local beekeeper you trust – Farmer’s Markets are a great place to find local honey -- and buy it directly from them.  As an added step, I always buy ‘Raw Honey’ as it hasn’t been processed, but be sure to ask the beekeeper questions about his/her practices.  This way, you’re sure to get excellent quality honey at a great price.

Friday, June 11, 2010

Organic Cherries and the List

Yesterday morning my son, William, woke up and asked if he could have cherries for breakfast.  Unfortunately, I had polished off the bag the night before.  But, I like to think of myself as a good mom, so after I dropped him off to school, I drove over to the grocery store to pick up a new bag of cherries.  Sometimes I get chatty while shopping, and before I knew it, I was in a pretty engaged conversation with a guy who was also looking to buy some cherries.  I said aloud that I wished the store carried organic cherries, and as it turned out, he was wishing the same thing.  So, we started talking about organically-grown produce and discussing which fruits and veggies we like to buy organic.  We must have seemed pretty authoritative on the topic because before long, another shopper drove her cart mysteriously close to us and appeared to be eavesdropping while looking over containers of strawberries.  As I was ending the conversation with my new produce friend, whose name I never did catch, the women said, "Excuse me, but should I be buying organic strawberries?  Or Carrots?"
First, I told her that buying organic strawberries is a good idea, since they are one of the fruits known to have a high pesticide application.  And although carrots fare slightly better, it's usually not much more expensive to buy organic than non-organically grown, so you really can't go wrong.  Then, I told her that the Environmental Working Group puts out  list of ranked pesticide contamination for fruits and vegetables.  The methodology for this list analyzed produce contamination after the fruits or veggies had been washed and/or peeled, so, in my opinion, it's a pretty good guide as to how to reduce the amount of pesticides we're consuming.

If you want to look at the list, you can find it here: http://www.foodnews.org/walletguide.php

Friday, June 4, 2010

The School Lunch Project

As a mom, I'm pretty interested in making sure my kids eat healthful, well-balanced meals.  So much so, that I never let them buy school lunch.  The thought of my kids eating low-grade hamburg cooked into various forms, tasteless, canned veggies, and fried chicken twice a week turned my stomach.  Ava and William were always really happy eating the foods I packed in their lunches, and seemed to prefer them over what the other kids were eating -- not to mention that they had an extra 10 minutes to eat if they were spared waiting in the cafeteria line.  But midway through the year they asked if they could buy school lunch sometimes, "maybe on pizza days and turkey dinner day," and I said yes. 
Can you can imagine how excited I was when I stumbled across the blog, "The School Lunch Project."  It's written by an anonymous schoolteacher from somewhere in the midwest who is eating, and blogging about, school lunch.  I know there are only a few weeks left in the school year, but I wanted to share her blog with you in case you hadn't heard about it.  You can find it here:  The School Lunch Project.
Happy Reading!

Tuesday, June 1, 2010

Gardening Makes You Smart

I'm not making this up!  Apparently, there are certain bacteria in soil that have been shown to have antidepressant qualities, and new research suggests it can improve learning abilities, too.  Long story short, Mycobacterium vaccae is a naturally-occurring bacteria found in soil that we breathe in or ingest when we engage in outdoor activities like gardening, hiking, or simply playing outdoors.  Previous research has already shown that this bacteria increases serotonin levels and decreases anxiety.  And last week Researchers Dorothy Matthews and Susan Jenks presented their latest research about Mycobacterium vaccae at the American Society for Microbiology meeting:  mice fed this bacteria -- in a tasty snack of peanut butter -- performed tasks twice as fast and had less anxiety than the control group.  What's more, the effect lasted for a few weeks. (You can watch the full interview here, if you're interested.)   Now I have a scientific reason to give my husband when I make him spend his few free hours on the weekends digging holes in our solid clay yard so I can plant a new shrub or veggie plant.   (It's good for you, Tim!)  So, get out in the yard, get gardening, and get smart!

A few fruits and veggies from one of my gardens...

   
One of  our delicious blueberry shrubs.




 




Purple Passion Asparagus
against a  backdrop of Strawberries.                       

Thursday, May 13, 2010

Smells like Cheese

I've been looking to add a few new lotions to my product line, and have been tweaking recipes for about a year.  I was pretty excited about my Goats Milk Lotion recipe.  Goats milk, as you may know if softening to the skin, and, in my opinion, when mixed up in a lotion with natural oils and waxes, has a soft, soothing scent.  For the past few batches, I scented the lotion with either Fragrant Almond or Orange Cream... both awesome scents.  But, last week I left my batch unscented, and was about to finally hand out samples to my customers.  Well, turns out, that's not going to happen.  Why, you ask?  Because both of my kids, separately and without the other's knowledge, told me that I smelled like cheese.  And being told that you smell like cheese is not as funny as it sounds.
I know what you're thinking here, but I put some of the Unscented Goats Milk lotion on both of the kids' hands, and they identified the lotion as the cheese-y smell.
Since I don't like the idea of having customers smelling like cheese, I'm heading back to the drawing board on this lotion.